
We didn’t set out to disrupt an industry. The consumer told us to. We reject fusty rules and archaic recipes to create flavor-forward cocktails for a new generation.

In 2020, Ranjit, Xavier & Simeon lost their businesses to COVID. With nothing else to do, we started mixing cocktails in a kitchen. Packing 10,000 online orders in six months, we scaled to 130+ festivals and sold 250,000+ cocktails live.
Traditional RTD brands only serve safe, conformist options (Margarita, Margarita...). We serve the 45% of ignored adventurous consumers who crave expressive flavours and spontaneous memories.
KITCHEN ORIGINS (2020)